Full-time / Part-time
Bartender
Lounge
Craft cocktails and deliver hospitality at our main and VIP bars.
We're hiring · Opening Team
Build the lounge DC hasn't had yet.
We're assembling the founding team for District 14 Lounge — bartenders, servers, hosts, DJs, chefs, security and more. If you take hospitality seriously and want to be part of something elevated from day one, we want to hear from you.
Opening Team
15+
Open Roles
2
Departments
DC
14th Street
Competitive hourly + tips / salary by role
Opening-team equity in your career — first-team training
Health-conscious team meals nightly
Mentorship from a hospitality-veteran leadership team
Discounted dining at partner DC venues
Flexible scheduling that respects your life outside work
Open Positions
Find your seat at the bar.
Full-time / Part-time
Bar Back
Lounge
Support the bartending team — speed, organization, glassware and ice management.
Full-time / Part-time
Cocktail Server
Lounge
Deliver tableside service in the main lounge and VIP sections.
Full-time / Part-time
Host / Hostess
Lounge
Curate the door, manage guest list flow and oversee table reservations.
Full-time
VIP Host
Lounge
Manage VIP reservations, bottle service and high-touch guest relationships.
Part-time
Bottle Service Server
Lounge
Theatrical bottle presentation, table side service and VIP table management.
Full-time / Part-time
Security / Door Staff
Lounge
Maintain a safe, professional environment with discreet, upscale presence.
Contract
Resident DJ
Promoters
Weekly residency — international sounds, open format leaning house, afro-house, R&B.
Contract
Promoter / Brand Ambassador
Promoters
Build buzz, curate guest lists and represent the District 14 brand in the city.
Part-time / Full-time
Social Media Manager
Promoters
Own content, capture and grow our Instagram and TikTok presence.
Full-time
Floor Manager
Lounge
Run the floor — staff oversight, guest experience, service standards.
Full-time
Executive Chef
Kitchen
Lead our culinary program — small plates, late-night menu and special events.
Full-time
Sous Chef
Kitchen
Number two on the line — execution, training and quality control.
Full-time / Part-time
Line Cook
Kitchen
Execute our small plates and late-night menu to spec, every cover.
Full-time / Part-time
Prep Cook
Kitchen
Daily prep, mise en place and ingredient quality.
Full-time / Part-time
Dishwasher / Steward
Kitchen
Keep the kitchen and front-of-house glassware spotless and moving.